King Street Bakery (Former Montrachet Boulangerie)
Having relocated to King Street, the Montrachet Boulangerie offers a selection of freshly baked breads, croissants, danishes, brioches and pastries made with European butter and flour especially imported from the oldest mill in Paris. Lunch time selections include beef pies, quiche Lorraine and filled banquettes.
Caravanning Queensland’s Top Pick: Tasmanian Braised Lamb Pastie
Tuesday – Friday: 6:30am – 4pm
Saturday, 6:30am – 2pm